Opening Your Hood Cleaning Business? Here Are the Things to Know

Whether you are thinking to buy a franchise or you want to be a commercial kitchen owner yourself, exhaust cleaning business continues to grow in demand. This excellent business also comes with a recurring income. Prisons, schools, large hotels, restaurants, bars, fast food establishments, and industrial manufacturing facilities require kitchen exhaust cleaning and maintenance services regularly to prevent a dangerous grease fire. Even NFPA-96 has made exhaust cleaning mandatory for all the commercial kitchens. Before you open your own hood cleaning business, here are the things you need to know before you get started.

Commercial Kitchens are Full of Potential 

Fire Dangers

Exhaust hoods in commercial kitchens pose a significant fire risk because they garner a large amount of flammable residue and grease which quickly get ignited and risk the lives of patrons and employees. As a hoodz cleaning service provider, you need to be aware of the local fire codes and market your services to the commercial kitchens on a schedule that is set up before the inspections. All the hood cleaning businesses run as per the standards set by the National Fire Protection Association (an organization that issues codes and standards for fire safety practices).

Most of the restaurant owners hire a professional Hoodz cleaning service to maintain and clean their exhausts. The needed amount of cleaning services every year depends on the kind of commercial cooking operation. For example, the establishments that serve food cooked by the solid fuel like that of wood-fired stove need to have their exhaust systems cleaned on a daily basis. Moderate to low-volume cooking needs annual or semi-annual cleaning. However, the high volume of cooking operations needs cleaning on a quarterly basis.

Cleaning Franchise: Best Way to Penetrate

 into Kitchen Exhaust Cleaning Marketplace

The success of your franchise and kitchen exhaust fans cleaning industry will depend on the positive customer service. Setting up a solid clients’ base is essential. As you grow, just remember that the more services you offer to your customers, the tough it is for them to leave you. Also, if you fail to meet the needs of your customers well, you could lose a large number of customers. Restaurateurs usually look for an exhaust cleaning provider that offers speedy service at a low price. One of the excellent ways to boost your startup for opportunities is to partner with the top exhaust hood cleaning services franchise.

It can help with your initial marketing efforts and help you become a certified hood cleaner. During your training, you may not just learn how to clean and polish the hood, but also know how to clean the surrounding areas that contain heavy grease, repair or install exhaust fans, degrease filters, and clean out air ducts. The professionals offer you the necessary tools that you need to boost your game, and this sets you apart from the competitors. They will help you to turn your client into a customer in no time. The most impressive part is that you do not have to purchase kitchen hood cleaning equipment for your business.