Hood Guyz Franchise

There is no doubt that operating a commercial facility is a complicated task. Also, the owner needs to schedule regular commercial kitchen cleaning services to prevent grease fire, cross-contamination, and pass health inspection with excellent grade. It also ensures that you have a healthy environment and good customer service. Cleanliness is an Important for Great Consumer Experience Maintaining a neat and neat kitchen is your top priority. No guest wants to dine or eat at a smelly and a restaurant full of bacteria. Also, dirty and disorganized restaurant kill your business fast. They will post a bad review of your facility on social media platforms like Facebook, Twitter, and Yelp. And obviously, no business owner wants that. Also, if a heath or fire inspector has surprise inspection of your facility, your business will land in big trouble. Grease Fire:   Failure to Cleaning Can Pose a Big Restaurant Risk Although food safety is the main concern in commercial kitch

Unclean filters are one of the primary causes of commercial kitchen fires. Kitchen grease usually travels into the duct work, exhaust fan, canopies and even makes it hard to detect. Deadly fire occurs when a tiny spark from kitchen stove mixed with the soil and grease inside filters. And when it comes to hood filter maintenance, an ounce of prevention is better than cure. Also, they are the first lines of defense when it comes to avoiding grease duct fires. Even NFPA-96 states that maintenance service should be well performed at regularly scheduled intervals several times every year by a trained professional. So, it’s good to have a regular hood cleaning service . It will not just ensure the safety of your customers and staff, but also keep your filters in the tip-top shape. Also, keeping hood filters clean and well maintained will lower utility costs and extend its life span. Risks of Dirty Kitchen Hood Filters : 1) Deadly Fire With time, sticky grease gets build u