Hood Guyz Franchise

A good hood cleaner is a godsend to all restaurant owners. Not just a hood cleaner, but a good hood cleaner - these are two very different things. A good hood cleaner can walk into your establishment, whether it is a sky rise building or a single level building with 3 feet of ductwork and know in the first 25 minutes how the entire job is going to be done. From the point of the first roll of plastic being brought in to the company and all hood cleaners reputation. Today it is several worlds out there in the business than it was 20 years ago. Now the regulations are real, and they are enforced on both the hood cleaner and the restaurant owner. The NFPA wants the fire hazards gone. They want the problems to be history. This is a good goal, but only for the small restaurants took a hit in this whole thing. Some of the restaurants have issues with the codes, yet the systems are still able to be cleaned accordingly. So in circumstances like this, what happens?  The Reality of H