For
restaurateurs, restaurant kitchen hood cleaning and maintenance is an important factor that they can’t ignore.
With time, grease and other flammable material get build-up inside the kitchen
exhaust system. This result in dangerous kitchen fire that risks many lives,
bury thriving business, and cost thousands of dollars. This shows how essential
it is to keep the kitchen equipment maintained, inspected, cleaned, and
up-to-the-code.
Tips to Prevent Restaurant Fires:
1. Deep Cleaning
Majority of
kitchen fire starts when flammable by-products or cooking material like grease
or oil gets ignited. Taking extra care of grease traps and proper restaurant vent hood cleaning lowers
the fire hazards and enhances the aesthetics of the restaurant.
2. Policies and Training Program
Consider
fire safety as a regular part of the training process for both the existing and
new staff. It’s because if every member of the kitchen staff knows what to do
and where to go in case of a fire hazard, this minimizes the risks to a
considerable extent.
3. Equipment and Maintenance
Maintaining
equipment could save plenty of money in the long run. Make sure that the fire
extinguishers are tested well and readily accessible. You can also install a
fire-suppression system in the kitchen to dispense harmful pollutants. They can
also be activated manually which turns off the power supply and fuel to the
cooking equipment. Just note that the exhaust hood system pulls the grease
vapors out of the kitchen through the duct, into the fan that sets on the roof.
Without proper rooftop grease containment system, the grease will garner on the
fan, onto the roof, and cause a serious fire accident.
4. Hire Certified Hood Cleaners
It is
essential to hunt an agency that will offer thorough cleaning of vents, hoods,
filters, and duct work. It’s because the certified cleaners ensure that the hood
system is well-cleaned and free of grease. They follow all the health and fire
codes to make your restaurant healthy and safe. Contact HoodGuyz Franchise
today for effective restaurant hoodcleaning services and maintenance tips. Our skilled team addresses all the
problems in your restaurant kitchen before they become a safety or health
concern for your business.
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